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BREAD BASKET — 5.00

served with dips / olives from Kos / tomato sauce / tarama

 

SALADS & COLD STARTERS

 

GREEK SALAD 10.50 🌿 🌾 cherry tomatoes / cucumber / onion / green pepper / olive oil / olives / feta / capers / sea fennel

 

BEETROOT SALAD 13.50 🌿 🌾 roasted beetroot / garlic / green apple / roasted nuts / pecorino cheese / katiki cream cheese / black lime dressing

 

HIPPOCRATES SALAD 13.00 🌿 spinach / rocket / valerian / roasted red grapes / pickled fennel / buckwheat / grilled manouri / mastiha dressing

 

CAESAR SALAD 14.00 baby gem / pancetta / tsoureki croutons / graviera / crumble bacon / caesar sauce

 

TZATZIKI 6.50 🌿 served with pita / herb oil

 

HUMMUS 7.00 🌱 🌾 olive oil / crispy chickpeas / cumin

 

SMOKED EGGPLANT DIP 8.50 🌿 🌾 smoked eggplant / garlic / spring onion / herbs / florina pepper / feta cream / pine nuts / raisins

 

TUNA TARTARE 18.00 🌾 tuna / mango / avocado / ginger / chili peppers / spring onion / mint / cucumber sorbet / soy dressing

 

STARTERS

 

CRETAN CHEESE PIE — 8.50 🌿 myzithra / smoked honey / roasted almonds / honeycomb / cinnamon

 

BEEF SAUSAGE 8.50 spetsofai cream / seasonal vegetables / feta

 

MUSHROOM TART 9.00 🌿 wild mushrooms / herbs / truffle / smoked cheese cream

 

FRIED CALAMARI 13.00 smoked potato skordalia / black garlic / caper / lemon

 

SAGANAKI CROQUETTES 9.00 🌿 tomato marmalade with lemon & ginger / cheese cream

 

TEMPURA SHRIMPS 17.00 ouzo / ginger / chili peppers / chorizo / coconut cream / green apple & wasabi emulsion

 

GYRO BAO BUN 10.00 pork gyro / tomato cream / garlic aioli / pickled onions / tomato confit / potato straw

 

BEEF RAGOUT 10.00 🌾 smoked potato cream / eggplant / graviera cheese / shallots / stifado sauce

 

OCTOPUS MEATBALLS WITH OUZO 11.00 tarama cream / almond skordalia / aromatic herbs with ouzo

 

PORK BELLY SOUVLAKI 9.80 caramelized pork / garlic sauce / pita / onion chips / parsley

 

ZUCCHINI FRITTERS 8.50 🌿 feta / herbs / dill / yogurt

 

DOLMADES DUMPLINGS 13.00 gyoza sheets / beef mince / carrot / dill / herbs / lemon sauce

 

MAIN COURSES

 

MOUSSAKA 13.00 potato / eggplant / beef ragout / béchamel / parmesan cream

 

BURGER SLIDERS — 18.00 1. buttermilk chicken / mayonnaise / rocket 2. Black Angus beef / cheddar / pepper chutney / smoked mayonnaise / caramelized onion served with French fries

 

BRIAM RISOTTO 14.00 🌿 seasonal vegetables / tomato cream / feta

 

LEMON CHICKEN 18.00 chicken ballotine / potato gnocchi / potato & parmesan cream / lemon sauce / Aegina pistachio / asparagus

 

FRIED COD FISH 22.00 crispy cod / cauliflower & hazelnut purée / beurre blanc / pea textures / pea powder

 

SLOW-COOKED LAMB 25.00 bulgur / seasonal vegetables / chickpeas / cheese crumble / jus / herbs

 

SHRIMP LINGUINI 22.00 shrimp / bisque / ouzo / fennel / vegetables / tomato confit / garlic

 

BEEF STEAK 29.00 Black Angus / spinach crêpe / carrots / potato pavé / red wine sauce PORK

 

SPARE RIB STEAK (700g) — 23.00 asanda sauce / raita / sweet potato fries / grilled lemon / thyme

 

SIDE DISHES

 

OLIVES FROM KOS 6.00

 

SWEET POTATO FRIES 6.00

 

FRENCH FRIES 6.00

 

PITA 1.50

 

GRILLED VEGETABLES 6.50

 

VINEGAR 0.50

 

OLIVE OIL 1.50

 

DESSERTS

 

BASQUE CHEESECAKE — 9.50 forest fruits coulis / lime / vanilla ice cream with cardamom

 

CHOCOLATE CRÉMEUX — 10.00 butterscotch / feuilletine / sea salt / nut crumble / hazelnut ice cream

 

VEGAN BROWNIE — 9.00 🌱 forest fruits coulis / vegan vanilla ice cream

 

VEGAN MENU 🌱

 

VEGAN GREEK SALAD 10.50 cherry tomatoes / cucumber / onion / pepper / olive oil / olives / vegan feta / capers / samphire

 

VEGAN TZATZIKI 6.50 served with pita

 

VEGAN BEETROOT SALAD 13.50 beetroot / apple / nuts / vegan cheese / black lime dressing

 

VEGAN EGGPLANT DIP 8.50 eggplant / garlic / herbs / vegan cheese

 

VEGAN MOUSSAKA 14.00 potato / eggplant / vegan mince / vegan béchamel

 

VEGAN BRIAM RISOTTO 14.00 seasonal vegetables / tomato sauce / herb oil

 

VEGAN GYRO TACOS — 18.00 plant-based gyro / tomato cream / vegan tzatziki / pickled onion / tomato confit served with French fries

BOOK YOUR TABLE NOW

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ISTROS, Paleon Ethelonton Polemiston, Lambi, Kos, Greece.

Tel: (0030) 22420 20085

© 2024  by Istros 

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